Caramel Brulee Frappuccino
- 3/4 c Milk
- 3/4 c Ice
- 2 tbsp Torani Caramel Sauce
- 1 tbsp Sweetened Condensed Milk
- 1 shot Espresso
- Combine all ingredients – milk, ice, caramel sauce, condensed milk, and espresso – in a blender and mix well until you get a smooth consistency.
- Serve with whipped cream and more caramel sauce drizzled on top.