Instant Mango Ice Cream
A quick and easy 3-ingredient mango ice cream!
Materials
- 6 oz frozen kesar mango
- 4-5 tbsp condensed milk
- 3 tbsp vanilla soy milk
Instructions
- Simply pop in a blender until smooth and enjoy! You can also put the mixture back in the fridge after you’ve blended it if you want a harder consistency for a few hours.
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