Paneer Tikka Skewers
Materials
Paneer
- 400 g paneer
- 1 tbsp oil
- 2 tbsp besan (chickpea flour)
- 1/2 tsp ajwain
- 1/2 tsp salt (or to taste)
- 2 tsp kashmiri mirch
- 1/2 c yogurt
- 1 tsp cumin
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- 1/2 tsp coriander powder
- 1/4 tsp amchur powder
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
veggies
- red bell pepper
- red onions
Chutney
- 1/3 c yogurt
- 4 tbsp cilantro (finely chopped and tightly packed)
- 1 tbsp mint (finely chopped and tightly packed)
- 1/4 tsp salt (or to taste)
- 1/4 tsp cumin powder
- 1/4 tsp amchur
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1 jalapeno (or to taste-finely chopped)
- fresh lime juice (to taste)
spicy pickled onions
- 2-3 tsp oil
- 1/4 large red onion
- 1 lime
- 3/4 tsp chaat masala
- 3/4 tsp kashmiri mirch
Instructions
Paneer
- Heat up 1 tbsp of oil and add in besan and ajwain and cook until golden brown.
- In a bowl add besan mixture, yogurt, and all spices.
- Chop paneer into cubes and veggies and coat well in marinade. Let marinate for 30 minutes.
- Pop in your paneer and veggies into the air fryer at 400 degrees for about 15 minutes.
Chutney
- Simply blend all ingredients in a food processor until smooth.
Pickled Onions
- Stir fry onions in oil on low-medium heat until translucent.
- Add in lime juice and the onions should turn bright pink! Make sure to use a lot of lime juice for this.
- Add in spices and cook on low heat until all lime juice has absorbed.
Assembly
- Assemble paneer, bell peppers, and onions on skewers and serve with chutney and pickled onions.
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