Introduction to Veg Manchurian If you’ve followed this page for a long time you’re already well acquainted with my Indian street food obsession. And this obsession pretty much starts and ends with manchurian. In particular, what I love about this…
Aloo Tikki Burger
Introduction to Aloo Tikki Burger: Who said plant-based burgers have to be boring? I’m pretty anyone who thinks so must not have tried an aloo tikki burger. For those you who are plant-based but hate the taste or idea of…
Vegan Poutine
Introduction to Vegan Poutine For those of you who don’t know, I actually grew up in Canada. So, of course, I know the value of a good poutine. I haven’t been vegetarian my whole life but now that I am,…
Portobello Mushroom Tacos
Introduction to Mushroom Tacos: If you’re sick of using faux meat in your tacos, try this delicious mushroom-based version instead. I always find mushrooms add a rich flavor to dishes. Plus the texture can be a little meat-like as well….
Frankie Roll
Introduction to Aloo Frankie Roll: Aloo frankie rolls are one of my all time favorite street foods aside from kathi rolls! These frankies are essentially a wrap stuffed with spicy potatoes, cilantro chutney, street-style pickled onions, and green chillies soaked…
Chili Dumplings
Introduction to Chili Dumplings: I didn’t think dumplings could get any better until I tried them with this delicious chili sauce. This is one of those foods I’ve seen on social media but hadn’t had the pleasure of trying. I’ve…