Introduction to Cheesy Paneer Momos: I love dumplings. From potstickers, to gyoza, to momos. They’re all amazing to me! Momos, the subject of this recipe, originated in the regions of Nepal and Tibet, but have also become popularized in India….
Punjabi Kadhi
Introduction to Kadhi Growing up in a punjabi household means that enjoying kadhi is basically a birthright. This was one of my absolute dishes growing up. I find it hard to imagine what could bring more warmth and comfort than…
Rajma
Introduction to Rajma Breakdown of the Ingredients: Just like any dish, everyone is going to make rajma a little differently. This is just my family’s recipe as taught to me by my father. I think the spices that really are…
Honey Chili Paneer
Introduction to Honey Chili Paneer If you’ve followed my page for a while, you’ll remember that chili paneer was actually my first video to go viral on TikTok, and this honey chili version is one of my favorite ways to…
Vegan Pho
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