If you’re a fan of butter paneer, I highly recommend giving coconut paneer makhani a try! Its creamy, tomato-y, rich, and has just a little touch of sweetness. Plus it doesn’t require cashews like my butter paneer recipe so it’s a little simpler to make and also reduces the cost of making this dish. Plus coconut milk in Indian food is definitely an underrated combo.
Butter Paneer is a rich, creamy, cashew-based curry that’s hearty and satisfying! Paneer is a common ingredient in Indian dishes and is a firm cottage cheese that doesn’t melt upon heating like other cheeses.
These delicious fresh rolls are made with rice paper, stuffed with fresh veggies, tofu, and vermicelli noodles, and served with a spicy and rich peanut sauce