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Eggless Brownies

Fudgy brownie goodness without the eggs!
Course: Dessert
Cuisine: American
Keyword: Brownie, Brownies, Dessert, Desserts, Eggless, Fudge

Ingredients

Brownies

  • 1 c All Purpose Flour
  • 1 c Unsweetened Almond Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/3 c Cocoa Powder
  • 1/2 c Chocolate Chips (melted)
  • 1 c Brown Sugar
  • 1/3 c Canola Oil

Icing

  • 1 c Powdered Sugar
  • 1/3 c Cocoa Powder
  • 2 tbsp Coconut Oil
  • 3 tbsp Earth Balance Butter (melted)
  • 3 tbsp Cream Cheese
  • 1/3 c Soy Vanilla Milk

Instructions

Brownies

  • Mix all ingredients - flour, milk, vanilla extract, baking soda, cocoa powder, chocolate chips, sugar, and oil - in a bowl and bake in a 9 inch pan for 30 minutes at 350 degrees.

Icing

  • Add all ingredients to a bowl - powdered sugar, cocoa powder, coconut oil, butter, cream cheese, and milk - and mix together well with a hand blender until smooth.

Assembly

  • Wait for brownies to cool, and cover in a thick layer of chocolate icing.
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