Keyword: apple crumble, Apple Pie, Dessert, Desserts, Pie
Ingredients
Apple Pie Filling
2 tbsp Earth Balance Butter
2cChopped Honey Crisp Apples(about 2-3 apples depending on size)
1/2tspCinnamon Powder
2tbspCorn Starch
3/4cWater
1/4cBrown Sugar
5 Kraft Baking Caramels
Juice of Half a Lemon
Hefty Pinch of Sea Salt
Crumble Topping:
1 c Flour
1/2cBrown Sugar
5tbsp Earth Balance Butter(melted)
Instructions
Apple Pie Filling
In a saucepan, heat up your butter until it melts, and then add in your apples, cinnamon powder, water, brown sugar, lemon juice, and sea salt.
For the corn starch, make it into a slurry - mix it with a bit of water until it fully dissolves, and then add it into your saucepan. This will prevent clumps.
Once its been boiling for a few minutes, add in your baking caramels. In total, you should cook the mixture for about 7 minutes or so on low medium heat until the apples soften and the mixture thickens.
Crumble Topping
Mix flour and brown sugar together evenly, and then add in your melted butter.
Using your hands, gently mix in the melted butter, and it should naturally start to clump into "crumble bits."
Assembly
Once the filling is done, place it at the bottom of a glass baking dish and then sprinkle your crumble on top of it in an even layer.
Cook the crumble in the oven at 350 degrees for 20-23 minutes. Serve with vanilla ice cream or whipped cream!