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Baked Teriyaki Tofu

Crispy tofu covered in a delicious and simple teriyaki sauce!
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Ingredients

  • 1 tbsp sesame oil
  • 1/4 c low sodium soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp corn starch
  • 1/4 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1 c water
  • 1 package of extra firm tofu

Instructions

  • Wrap your tofu in paper towel, press it under a heavy pan, and set aside for 15 minutes to soak out excess moisture.
  • Chop tofu into cubes, and coat lightly with some corn starch before placing into the oven at 350 degrees for 30 minutes.
  • Heat up oil in a sauce pan and add all other sauce ingredients. Let the mixture simmer on low medium heat until the sauce thickens.
  • Once the tofu is done, stir fry it in the sauce until the tofu is generously and evenly coated.
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