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Rose Cardamom Dessert Shots

Sweet, creamy, dessert shots infused with rose and cardamom!
Course: Dessert
Cuisine: Indian
Keyword: cardamom, Dessert, dessert shots, Rose

Ingredients

  • 1 can evaporated milk
  • 2 cardamom pods
  • 1 tbsp condensed milk
  • 1 tbsp roohafza
  • 1/2 tbsp Torani rose syrup
  • 6 strands of saffron

Instructions

  • Start heating up your evaporated milk in a heavy bottom pan on a low heat.
  • Break open your cardamom pods and remove the shells. Crush the seeds inside with a mortar and pestle, and then add this ground cardamom to your milk
  • Add your condensed milk and saffron
  • Simmer the mixture on low heat for 5-7 minutes and stir constantly during this time to prevent the milk from sticking to the bottom and burning
  • Optional: Using a sieve, strain your milk into a heat-resistant bowl (to keep outany large crushed cardamom pieces)
  • Stir in your roohafza and torani syrups
  • Pour your mixture into dessert shot glasses and cool in the fridge for a few hours, or even overnight (I prefer cooling overnight for a thicker texture and better infusion of flavors)
  • Once cooled, garnish with whipped cream
Tried this recipe?Let us know how it was!