Keyword: apple crumble, crumble, Dessert, peach crumble, Pie
Ingredients
Peach Filling
2cpeaches
2tbspearth balance butter(melted)
1/3cbrown sugar
2tbspcornstarch
2tsplemon juice
1/4tspcinnamon
1cwater
Crumble Topping
1cflour
5tbspearth balance butter(melted)
1/2cbrown sugar
Instructions
Peach Filling
In a bowl mix together your melted butter, brown sugar, cornstarch, lemon juice, and cinnamon powder. Make sure there are no clumps!
Now add in your peaches and water
Transfer the mixture to a heavy bottom pan and heat it on the stove for about 5 minutes, until the peaches soften and the liquid thickens well (this is why the cornstarch is important)
Crumble Topping + Assembly
In a bowl, mix together your flour and sugar.
Now add in your melted butter, and mix it in slowly until clumps start forming in the mixture. This is what we want - crumbles!
Optional: grease the bottom of your glass baking dish with some butter
Add in your peach filling, and then evenly sprinkle your crumble mixture on top
Pop your baking dish in the oven at 350 degrees for about 20 minutes