Mushroom Tacos
Delicious vegetarian tacos served with a spicy jalapeno sauce!
Course: Main Course
Cuisine: Mexican
Keyword: mushroom tacos, Soft Taco, Taco, Tacos, vegetarian
Mushroom Filling:
- 1 c chopped mushrooms
- 1 tsp chopped garlic (about 3 cloves)
- 1/4 c chopped yellow onion
- 1 tbsp earth balance butter
- 1 tsp taco seasoning
- 1/4 tsp trader Joe’s everything but the elote seasoning (optional)
Instant Pickled Onions:
- 1 tsp oil
- 1/2 small red onion
- 3/4 tsp chaat masala
- 3/4 tsp kashmiri mirch
- 1 lime
Taco Sauce:
- 1/2 c sour cream (you can increase this if you find the sauce too rich or spicy!)
- 1/2 c mayonnaise
- 1.5 tbsp sriracha
- 2 tbsp pickled jalapeño brine
- 2 tbsp pickled jalapeño
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin powder
- 1/8 tsp paprika
- 1/8 tsp cayenne
- 1/4 tsp red chili powder (add up to 1 tsp depending on how spicy you want it)
Additional Toppings:
- Avocado and red cabbage is a must!
Taco Shells:
- Tortillas
- Tapatio hot sauce
- Earth balance butter
Mushroom Filling:
Sauté onions in butter until translucent and then add garlic and cook for another 30 seconds.
Add taco seasoning and Trader Joe's seasoning, cook on low for a minute and then add in mushrooms
Sauté until all water has released and the mixture is dry.