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Fire Udon

Course: Main Course
Keyword: Udon

Ingredients

  • 1 packet frozen udon
  • 1 tbsp dark soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sriracha
  • 1 tsp gochujaru chili flakes (Coarse)
  • 1 tsp brown sugar
  • 1 tbsp canola oil

Instructions

  • Begin by boiling your udon noodles for a minute and drain.
  • Add your oil to a skillet over medium heat and add in all of your sauces and spices - soy, sriracha, rice vinegar, gochujaru, and sugar.
  • Let the sauce simmer for about 30 seconds or so on low heat until the sugar dissolves and then add in your udon.
  • Mix everything well until the sauce thickens and coats the noodles evenly.
  • Serve with scallions or tofu! Also, these noodles taste great with fried eggs. I tried this recipe with vegan "Just Egg" and it was amazing.
Tried this recipe?Let us know how it was!