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+ servings

Coconut Paneer Makhani

A delicious, creamy, spicy coconut curry.
Prep Time: 15 days
Cook Time: 45 days
Course: Main Course
Cuisine: Indian
Keyword: butter paneer, coconut, coconut curry, curry, indian food, paneer, spicy, spicy food, vegetarian
Servings: 4

Ingredients

  • 1 c Yellow Onions (finely chopped)
  • 1 tbsp Crushed Ginger
  • 2 tbsp Garlic (finely chopped)
  • 1 c Canned Tomatoes (crushed)
  • 1 tbsp Canola Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Turmeric
  • 1/8 tsp Cayenne
  • 1 tsp Kashmiri Red Chili Powder
  • 3/4 tsp Salt
  • 1 tsp Fenugreek Leaves
  • 1 can Coconut Milk
  • 1 tsp Sugar

Instructions

  • Add oil to pot and lightly roast cumin seeds over medium heat until fragrant.
  • Add in onions and sauté until translucent.
  • Add in ginger and garlic and sauté for another minute or so.
  • Add in coriander powder, garam masala, turmeric, cayenne, kashmiri chili powder, and fenugreek leaves and cook for about another minute.
  • Add crushed tomatoes and salt and simmer for 5-7 minutes and keep mixing well.
  • Add in coconut milk, sugar, and your paneer, and then simmer mixture on a low medium heat for 15 minutes.
  • Optional: if your mixture is too thick you can add in some water too - start with a 1/4c if needed.
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