Cinnamon Twists
Sweet, sugary, cinnamon twists made with Pillsbury crescent dough!
You can use any oil for the coating or even unsalted melted butter. The Pillsbury crescent dough is already salted, so regular butter won’t work well, since the dish will end up tasting over salted. I chose canola oil for this because I think it’s the healthiest option that doesn’t affect the overall flavor of the dish! (Like coconut or olive oil which have a distinct flavor and fragrance).