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Delhi Street Style Potatoes

Crispy potatoes covered in a spicy, tangy, and rich sauce!
Print Recipe
Course: Appetizer
Cuisine: Indian
Keyword: Air Fryer, Air Fryer Recipes, crispy potato, indian food, potato, potatoes

Ingredients

  • 2 tbsp ketchup
  • 1/2 tbsp sriracha
  • 1/2 tbsp honey
  • 1/2 tbsp soy sauce
  • 1/2 tbsp rice vinegar
  • 1/4 tsp garlic powder
  • 1/4 tsp amchur powder
  • 1/4 tsp cumin powder
  • 1/4 tsp chaat masala
  • 3/4 tsp Kashmiri mirch
  • 1/8 tsp smoked paprika
  • 7 mini gold potatoes
  • 2 tsp of canola oil
  • Pinch of salt

Instructions

  • Quarter your mini potatoes,and coat them with a pinch of salt and 1 tsp of canola oil. Cook them in the air-fryer for 15 minutes at 400 degrees
  • Then, mix all of the other ingredients into a sauce and set aside until your potatoes are ready.
  • Once your potatoes are golden brown, take another tsp of oil and cook your sauce in it on a medium low heat for 30 seconds, toss in your potatoes, and cook again for another minute or two until the sauce slightly thickens and has coated the potatoes well.
  • Garnish with cilantro, red onions, and a sprinkle of chaat masala if desired.
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