Then, add in the rest of your ingredients and bring the mixture to a boil.
Turn the heat down on low and let the broth simmer for 30 minutes. Strain with a sieve before serving.
Note: you can serve this broth with whatever noodles and veggies you like! I enjoy mine with red and green cabbage, carrots, green onions, baked tofu, Wei-Chaun low mein noodles/ traditional pho rice noodles, lime juice, sriracha, and sambal!! The last three ingredients in particular really tie the the flavor of the broth together perfectly.