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Punjabi Kadhi

A spicy and tangy yogurt-based curry!
Course: Main Course
Cuisine: Indian
Keyword: curry, indian food, kadhi

Ingredients

  • 1 cup yogurt
  • 4 tbsp chickpea flour
  • 3 cups of water
  • 2 tbsp of oil
  • 1/4 red onion
  • Generous pinch of hing
  • 1-1.5 inch piece of ginger
  • Half a jalapeño
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 cloves
  • 4 dried red chilies broken
  • 1/8 tsp fenugreek seeds
  • 1 tsp red chili powder (or to taste)
  • 0.5 tsp garam masala
  • 1/4-1/2 tsp turmeric
  • 1 tsp of sugar
  • Salt to taste

Instructions

  • Mix chickpea flour with yogurt and water beforehand and set aside.
  • Add oil to a hot pan and temper onions, mustard seeds, fenugreek seeds, cumin, hing, dried red chili, ginger, jalapeño, turmeric, garam masala, and red chili powder in this order.
  • Add yogurt mixture, salt, and sugar and simmer for about 10 mins after boiling or until desired consistency is reached.
Tried this recipe?Let us know how it was!