Sauté your scallions in oil for 30 seconds before adding in your ginger and garlic, and then sauté another 30 seconds.
Add in your cabbage and paneer and sauté for a couple of minutes so that the veggies start to wilt.
Add in all spices, soy, rice vinegar, and sriracha and cook until veggies are completely wilted and there is no moisture left in the mixture
Note: water will start releasing from the veggies so make sure your heat is on high when you are stir frying
Transfer to a bowl and mix cheese shreds into the mixture. You can use anywhere between 1/2c and one full cup of cheese depending on your preference.
Wet the edges of your wonton wrappers with water (I used store bought ones for this recipe) and place a small amount of filling in the center. Pinch the four corners of the wonton wrapper together at the center and then firmly press and twist to get your desired shape.
Steam for about 8 minutes and then serve. .