Boil your potatoes and mash them in a bowl
Mix in your oil and all of your spices until evenly combined
Form two round patties with your hands
Grab your shredded paneer and the cheese blend of your choice (I used pizza cheese blend) in a 1:1 ratio, and form a small patty by pressing everything together firmly with your hands. Make sure that this patty can fit between the two potato patties you just made.
Note: the amount of cheese and paneer you use is totally up to you! I just eyeballed it. Fit in as much or as little as you like.
Place the paneer patty in the middle of the two potato patties you just made, and press everything together to make one large aloo tikki burger!
Pop your burger into an airfryer at 400 degrees for about 15-20 minutes depending on how crispy you want it. If you're doing more than one patty at once you can increase the cook time.