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Crispy Parmesan Potatoes

Ingredients

  • 620 g gold potatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cumin powder
  • 1/4 tsp smoked paprika powder
  • 1/2 tsp Kashmiri red chili powder
  • 1/4 tsp salt
  • 3 tbsp melted butter (I used earth balance)
  • parmesan (to preference)
  • fresh lime juice (optional)
  • cilantro (for garnish)

Instructions

  • Cut your small gold potatoes into quarters (leaving the skin on) and boil them for 7-10 minutes. Make sure the water is well-salted.
  • Pat your potatoes dry if needed after you drain them.
  • In a bowl, mix together all of your spices and melted butter.
  • Using a basting brush, make sure all potatoes are evenly coated.
  • Pop your potatoes into the air fryer, sprinkle your parmesan on top, and cook for 20 minutes at 400 degrees.
  • Garnish with fresh cilantro and some fresh lime juice before serving, if desired.
Tried this recipe?Let us know how it was!