Course: Appetizer, Main Course
Cuisine: Indian
Keyword: indian street food, paneer, street food
Paneer
- 400 g paneer
- 1 tbsp oil
- 2 tbsp besan (chickpea flour)
- 1/2 tsp ajwain
- 1/2 tsp salt (or to taste)
- 2 tsp kashmiri mirch
- 1/2 c yogurt
- 1 tsp cumin
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- 1/2 tsp coriander powder
- 1/4 tsp amchur powder
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
Veggies
- red bell pepper
- red onions
Chutney
- 1/3 c yogurt
- 4 tbsp cilantro (finely chopped and tightly packed)
- 1 tbsp mint (finely chopped and tightly packed)
- 1/4 tsp salt (or to taste)
- 1/4 tsp cumin powder
- 1/4 tsp amchur
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1 jalapeno (or to taste-finely chopped)
- fresh lime juice (to taste)
Spicy pickled onions
- 2-3 tsp oil
- 1/4 large red onion
- 1 lime
- 3/4 tsp chaat masala
- 3/4 tsp kashmiri mirch
Paneer
Heat up 1 tbsp of oil and add in besan and ajwain and cook until golden brown.
In a bowl add besan mixture, yogurt, and all spices.
Chop paneer into cubes and veggies and coat well in marinade. Let marinate for 30 minutes.
Pop in your paneer and veggies into the air fryer at 400 degrees for about 15 minutes.
Pickled Onions
Stir fry onions in oil on low-medium heat until translucent.
Add in lime juice and the onions should turn bright pink! Make sure to use a lot of lime juice for this.
Add in spices and cook on low heat until all lime juice has absorbed.