Course: Main Course
Cuisine: Japanese
Keyword: fire noodles, noodles, quick meals, Udon
- 1 tbsp dark soy sauce
- 1 tsp brown sugar
- 1 tsp sriracha
- 1 tsp rice vinegar
- 1 tbsp ginger (finely chopped/crushed)
- 1 tbsp garlic (finely chopped
- 1 tsp cashew butter
- 1/4 bunch scallions
- 2 tsp sesame oil
- 1-2 tsps canola oil
- 1 packet frozen udon
- red cabbage and carrots (or veggies of choice)
Mix soy, rice vinegar, sriracha, brown sugar, and cashew butter together to create a sauce
Boil your frozen udon for 1 minute (or according to package instructions)
Add sesame oil to a skillet and sauté your scallions for 30 seconds or so before adding in your ginger and garlic. Cook another 30 seconds before adding in your cabbage and carrots.
Cook your veggies for a minute or two and then add in your cooked udon and sauce.
MIx together well, and enjoy! Garnish with more scallions if desired.