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Course: Main Course
Cuisine: Japanese
Keyword: fire noodles, noodles, quick meals, Udon


  • 1 tbsp dark soy sauce
  • 1 tsp brown sugar
  • 1 tsp sriracha
  • 1 tsp rice vinegar
  • 1 tbsp ginger (finely chopped/crushed)
  • 1 tbsp garlic (finely chopped
  • 1 tsp cashew butter
  • 1/4 bunch scallions
  • 2 tsp sesame oil
  • 1-2 tsps canola oil
  • 1 packet frozen udon
  • red cabbage and carrots (or veggies of choice)


  • Mix soy, rice vinegar, sriracha, brown sugar, and cashew butter together to create a sauce
  • Boil your frozen udon for 1 minute (or according to package instructions)
  • Add sesame oil to a skillet and sauté your scallions for 30 seconds or so before adding in your ginger and garlic. Cook another 30 seconds before adding in your cabbage and carrots.
  • Cook your veggies for a minute or two and then add in your cooked udon and sauce.
  • MIx together well, and enjoy! Garnish with more scallions if desired.
Tried this recipe?Let us know how it was!