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Course: Main Course
Cuisine: korean


  • 1 tbsp dark soy sauce
  • 2 tbsp sugar
  • 2 tsp gochugaru (coarse)
  • 1 tbsp gochujang sauce (I use the chung jung one brand)
  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • rice cakes
  • 1/3 c water


  • Sauté your garlic in oil for 30 seconds and then add in your sauce ingredients: soy, sugar, gochujang, gochugaru, and water.
  • Let the sauce thicken and the sugar dissolve.
  • Cook rice cakes beforehand according to package instructions - I typically boil mine in hot water for about 3 minutes.
  • Once the rice cakes are cooked, add them into the sauce. Then you're done!
  • You can also add veggies to this recipe as well after the garlic and before you add the sauce in!
Tried this recipe?Let us know how it was!