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Strawberry Puff Pastry

Course: Dessert
Cuisine: American
Keyword: Dessert, Pastry, strawberry


Cream cheese filling

  • 4 oz cream cheese
  • 1 tsp vanilla extract
  • 1 c powdered sugar
  • 2 tbsp melted butter (I used the earth balance brand)

Jam filling

  • 12 oz frozen strawberries
  • 1/4 c water
  • 2 tbsp raw sugar (or to taste)


  • Puff pastry dough powdered sugar


  • First create your jam filling. In a pot add your berries, water, sugar, and simmer until the berry mixture thickens into a jam consistency. Keep mixing throughout this process to prevent sticking or burning. It should take 7-10 minutes.
  • Next, create your frosting by mixing powdered sugar, cream cheese, butter, and vanilla extract. Mix by hand or with a hand mixer.
  • Cut your puff pastry dough into rectangles and place both the fillings in the center, staying about an inch away from the center.
  • Wet the edges of the pastry dough and press a clean sheet of pastry dough on top of the one with filling and press firmly around the edges to close the pastry. You can also grab a fork and make imprints into the edges to help close the pastry. I also recommend poking three sets of holes in each pastry for ventilation.
  • Bake your pastries at 370 for 20 minutes.
  • Serve with powdered sugar on top!


Tried this recipe?Let us know how it was!