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Lychee Dessert Cup

Course: Dessert
Cuisine: Indian
Keyword: lychee


Graham Cracker Crust

  • 1/2 c graham crackers (crushed)
  • 3 tbsp raw sugar
  • 3 - 4 tbsp earth balance butter

Lychee Base

  • 24 oz can of lychee
  • 7 oz sweetened condensed milk
  • 1 can coconut milk (only use the cream)
  • 4 oz cream cheese


  • Crush graham crackers and mix with raw sugar and butter to create the crust.
  • Drain your lychee of all liquid and then roughly chop it.
  • In a bowl, combine the lychee, condensed milk, and cream cheese.
  • Grab your canned coconut milk and scoop all of the cream from the top and add it in as well. You can also add a tbsp or so of the milk underneath.
  • Blend the mixture with an immersion blender.
  • In your dessert cups, press the graham cracker mixture firmly to the bottom and pour the lychee liquid on top. Freez for 3-4 hours and serve with whipped cream!
Tried this recipe?Let us know how it was!