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Paneer Manchurian

Course: Main Course
Cuisine: Indian
Keyword: paneer


  • 1 tbsp oil
  • 2 tbsp ketchup
  • 1 tbsp minced garlic
  • 1/2 red onion
  • 2 tbsp sriracha
  • 1.5 tbsp soy
  • 1/2 tbsp rice vinegar
  • 3/4 tsp Kashmiri mirch
  • 1/8 tsp smoked paprika
  • 1/4 tsp black pepper
  • 450 g paneer


  • Cut your paneer into cubes and fry in oil until golden brown over meat heat.
  • Mix all of your sauces and spices in a separate bowl. Make sure the corn starch in particular is mixed well and doesn’t get clumpy.
  • In a separate skillet, sautée your sliced red onions and garlic in oil until translucent. Then, heat your sauce for about a minute until the sugar has dissolved.
  • Add in your paneer and coat it evenly in the sauce.
  • Serve with rice or roti!
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