Cut your paneer into cubes and fry in oil until golden brown over meat heat.
Mix all of your sauces and spices in a separate bowl. Make sure the corn starch in particular is mixed well and doesn’t get clumpy.
In a separate skillet, sautée your sliced red onions and garlic in oil until translucent. Then, heat your sauce for about a minute until the sugar has dissolved.
Add in your paneer and coat it evenly in the sauce.
Serve with rice or roti!