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Aloo Pakoras

Course: Appetizer
Cuisine: Indian
Keyword: Pakoras

Ingredients

  • 2 gold potatoes (approx. 450 grams)
  • handful of spinach
  • 1/2 small red onion
  • 2 green chillies
  • salt (to taste)
  • 1 tsp red chili powder
  • 1/4 tsp amchur
  • 1/4 tsp cumin powder
  • 1/8 tsp garam masala
  • 1/4 tsp chaat masala
  • 1/4 tsp ajwain
  • 1 1/4 c besan (chickpea flour)
  • 1/8 tsp haldi
  • oil (for frying)

Instructions

  • Peel your potatoes and then shred them well using a grater.
  • Add the rest of your ingredients to a mixing bowl along with your shredded potatoes and mix very well with your hands! The potatoes will release a lot of water so you actually don't need to add any to this mixture.
  • Form the mixture into golf ball sized clumps and carefully fry in oil over medium-high heat until the pakoras are a nice brown color.
Tried this recipe?Let us know how it was!