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Salted Caramel Cheesecake Cookies

Delicious and simple salted caramel cheesecake cookies that are soft, chewy, and super rich!
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies, salted caramel

Ingredients

Cookies

  • 2 c all purpose flour
  • 1 c raw or granulated cane sugar
  • 3/4 c salted vegan butter
  • 1 tsp vanilla extract
  • 1/3 c soy vanilla milk
  • 1 tsp white vinegar
  • 1 tsp baking powder
  • 1 tsp baking soda

Frosting

  • 1 c powdered sugar
  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 1/2 c vegan butter (you can adjust this according to taste)

Garnish

  • caramel sauce
  • flaky sea salt

Instructions

  • First, use your Hamilton Professional Hand Mixer with the Easy Clean Beaters to whip together your butter and sugar.
  • Then, add in your vanilla extract, vinegar, and soy milk, and whip everything together again.
  • Finally, add in your all purpose flour, baking powder, and baking soda, to the mixture, and mix one last time.
  • Bake for about 12 minutes at 375. You can bake a little longer if needed to turn golden brown.
  • For the frosting, just blend all of the ingredients together well and add a thick layer on top of your cookies along with caramel sauce and flaky salt.
Tried this recipe?Let us know how it was!