Creamy Tomato Soup
The ultimate comfort food - a rich and creamy tomato basil soup with the perfect kick!
Prep Time: 15 days days
Cook Time: 30 days days
Course: Appetizer, Main Course
Cuisine: American
Keyword: comfort food, creamy tomato basil soup, creamy tomato soup, hot and sour soup, tomato basil soup, tomato soup, vegan, vegetarian
Servings: 4
- 2 tbsp Butter (I used vegan earth balance butter)
- 1 c Yellow Onions chopped
- 2.5 tbsp Garlic chopped
- 1.5 tsp Dried Basil Leaves (Or a Handful of Fresh Basil Leaves)
- 1 tsp Dried Oregano
- 1/4 tsp Dried Thyme
- 2 tsp Salt
- 1 tsp Red Chili Flakes
- 28 oz San Marzano Tomatoes
- 14 oz Veggie Broth
- 1 c Water
- 1/3 c Evaporated Milk (Or heavy cream)
Sauté your onions in butter until translucent.
Add in garlic and cook for another minute or so, until fragrant.
Add dried basil, oregano, thyme, and red chili flakes and cook for another 30 seconds to a minute.
Add in your canned tomatoes, veggie broth, water, and salt, and let the mixture simmer for about 30 minutes on a low heat.
Blend the mixture together with an immersion blender, and then add in your cream, mix well, and serve.