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+ servings

Creamy Tomato Soup

The ultimate comfort food - a rich and creamy tomato basil soup with the perfect kick!
Prep Time: 15 days
Cook Time: 30 days
Course: Appetizer, Main Course
Cuisine: American
Keyword: comfort food, creamy tomato basil soup, creamy tomato soup, hot and sour soup, tomato basil soup, tomato soup, vegan, vegetarian
Servings: 4

Ingredients

  • 2 tbsp Butter (I used vegan earth balance butter)
  • 1 c Yellow Onions chopped
  • 2.5 tbsp Garlic chopped
  • 1.5 tsp Dried Basil Leaves (Or a Handful of Fresh Basil Leaves)
  • 1 tsp Dried Oregano
  • 1/4 tsp Dried Thyme
  • 2 tsp Salt
  • 1 tsp Red Chili Flakes
  • 28 oz San Marzano Tomatoes
  • 14 oz Veggie Broth
  • 1 c Water
  • 1/3 c Evaporated Milk (Or heavy cream)

Instructions

  • Sauté your onions in butter until translucent.
  • Add in garlic and cook for another minute or so, until fragrant.
  • Add dried basil, oregano, thyme, and red chili flakes and cook for another 30 seconds to a minute.
  • Add in your canned tomatoes, veggie broth, water, and salt, and let the mixture simmer for about 30 minutes on a low heat.
  • Blend the mixture together with an immersion blender, and then add in your cream, mix well, and serve.
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