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Gochujang Fire Noodles

Spicy noodles made with korean-chili sauce
Prep Time: 40 days
Cook Time: 10 days
Course: Main Course
Cuisine: fusion, korean
Keyword: noodles, spicy, vegan, vegetarian
Servings: 2



  • 1/2 a Shallot (sliced)
  • 2 tbsp Garlic (finely chopped)
  • 4 tbsp Gochujang Sauce (I used the Chung Jung One Brand which is a milder sauce rather than a strong paste)
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 2 tbsp Honey
  • 3/4 tsp Red Chili Flakes
  • 1 tbsp Corn Starch
  • 1/4 c Water

Other Ingredients

  • 1 tbsp Canola Oil
  • Extra Firm Tofu
  • Green Cabbage
  • Green Onions (for garnish)
  • Sesame Seeds (for garnish)
  • Noodles (I used one serving of wei chuan low mein noodles)


  • Press your tofu, cube it, and bake in the oven at 350 degrees for 30 minutes.
  • Sauté your shallot in the canola oil on medium heat until translucent.
  • Add chopped garlic and sauté for another minute or so.
  • Add in your cabbage and sauté until it slightly wilts.
  • Add in gochujang sauce, soy sauce, rice vinegar, honey, and red chili flakes.
  • Mix cornstarch in with the water and then add in this mixture to the sauce.
  • Let the sauce simmer on low for a couple of minutes until it thickens.
  • Add in baked tofu and any other toppings of choice, along with your noodles.
  • Garnish with green onions and sesame seeds.
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