Fire Noodles
A spicy and tangy ramen noodle dish.
Prep Time: 5 days days
Cook Time: 10 days days
Course: Appetizer, Main Course, Snack
Cuisine: fusion, Indian
Keyword: fire noodles, indian food, noodle, noodles, ramen, spicy noodles
Servings: 1
Sauce
- 2-3 tbsp Ketchup
- 1 tbsp Soy Sauce
- 1 tbsp Sriracha
- 1 tbsp Rice Vinegar
- 1/2 tbsp Sambal
- 1.5 tsp Kashmiri Red Chili Powder
- 1/4 tsp Salt
- 1/4 tsp Garam Masala
- 1/4 tsp Cumin Powder
- 1/4 tsp Garlic Powder
- 1 tbsp Canola Oil
- 1/4 c Chopped Yellow Onion
Other Ingredients
- 2 Bricks of Instant Ramen/Maggi Noodles
- Green Onions
- Corn
- Peas
- Green Cabbage
Heat up oil in a sauce pan on medium heat and add in your chopped yellow onions. Sauté until translucent.
Add in all of your desired veggies such as corn, peas, and green cabbage, and sauté for a couple of minutes until tender.
In a bowl, mix together your ketchup, soy sauce, rice vinegar, sriracha, sambal, kashmiri mirch, salt, garam masala, cumin, and garlic powder.
Add your sauce mixture to your onions and cook for a couple of minutes on a low medium heat.
Add in your water and ramen/maggi noodles and cook until the ramen is fully cooked through.
Garnish with green onions.