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Instant Mango Ice Cream

A quick and easy 3-ingredient mango ice cream!
Print Recipe
Course: Dessert
Cuisine: American, fusion, Indian
Keyword: Dessert, ice cream, instant ice cream, mango, quick dessert

Ingredients

  • 6 oz frozen kesar mango
  • 4-5 tbsp condensed milk
  • 3 tbsp vanilla soy milk

Instructions

  • Simply pop in a blender until smooth and enjoy! You can also put the mixture back in the fridge after you’ve blended it if you want a harder consistency for a few hours.
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