1/4tsptrader Joe’s everything but the elote seasoning (optional)
Instant Pickled Onions:
1tspoil
1/2small red onion
3/4tspchaat masala
3/4tspkashmiri mirch
1lime
Taco Sauce:
1/2csour cream(you can increase this if you find the sauce too rich or spicy!)
1/2cmayonnaise
1.5tbspsriracha
2tbsppickled jalapeño brine
2tbsppickled jalapeño
1/4tsponion powder
1/4tspgarlic powder
1/4tsp cumin powder
1/8tsppaprika
1/8tspcayenne
1/4tspred chili powder(add up to 1 tsp depending on how spicy you want it)
Additional Toppings:
Avocado and red cabbage is a must!
Taco Shells:
Tortillas
Tapatio hot sauce
Earth balance butter
Instructions
Mushroom Filling:
Sauté onions in butter until translucent and then add garlic and cook for another 30 seconds.
Add taco seasoning and Trader Joe's seasoning, cook on low for a minute and then add in mushrooms
Sauté until all water has released and the mixture is dry.
Instant Pickled Onions:
sauté onions in oil until translucent and then add in lime juice. The color should
turn bright pink!
Add in spices and sauté until onions have wilted
Taco Sauce:
Simply toss all ingredients into a food processor, and you're done!
Taco Shells:
Create a mixture of hot sauce and melted butter in a 1:1 ratio, and coat your tortillas generously with this sauce. Fry the tortillas on a pan until slightly crispy.