Go Back
–+ servings
whipped honey coffee

Whipped Honey Coffee Recipe

Whipped Honey Coffee is a delicious and creamy coffee drink made with instant coffee, honey, and hot water, whipped to perfection and served over ice with your favorite milk. This easy, refreshing coffee treat is a fun twist on classic whipped coffee, offering a smooth, sweet flavor with a hint of honey. Perfect for coffee lovers looking for a quick and satisfying pick-me-up!
Print Recipe Pin Recipe
Prep Time: 2 minutes
Cook Time: 5 minutes
Course: Drinks
Cuisine: asian
Keyword: coffee, honey, whipped honey
Servings: 1
Calories: 117kcal

Ingredients

Whipped Honey Coffee Fluff

  • 2 tbsp instant coffee
  • 1 tbsp honey
  • 3 tbsp hot water

Other

  • milk
  • ice

Instructions

  • Whisk the Coffee Mixture: Combine the instant coffee, honey, and hot water in a bowl. Whisk vigorously using a milk frother for about 2-4 minutes, or until the mixture becomes thick and frothy.
    whipped honey coffee
  • Fill Your Glass: Add lots of ice to a tall glass. Pour your milk of choice over the ice, filling the glass about three-quarters full.
  • Top with Coffee Foam: Spoon the whipped coffee mixture on top of the milk. Use a spoon or straw to swirl gently if desired.
  • Enjoy: Sip slowly and savor the contrast between the creamy milk and fluffy coffee topping!

Notes

Make sure to use instant coffee and not ground coffee! Ground coffee won't dissolve. 

Nutrition

Calories: 117kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 542mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Let us know how it was!