Whipped Honey Coffee Recipe
Whipped Honey Coffee is a delicious and creamy coffee drink made with instant coffee, honey, and hot water, whipped to perfection and served over ice with your favorite milk. This easy, refreshing coffee treat is a fun twist on classic whipped coffee, offering a smooth, sweet flavor with a hint of honey. Perfect for coffee lovers looking for a quick and satisfying pick-me-up!
Servings: 1
Equipment
Ingredients
Whipped Honey Coffee Fluff
- 2 tbsp instant coffee
- 1 tbsp honey
- 3 tbsp hot water
Other
- 1 c milk approximately, adjust to taste
- 1/2 c ice approximately, adjust to taste
Instructions
- Whisk the Coffee Mixture: Combine the instant coffee, honey, and hot water in a bowl. Whisk vigorously using a milk frother for about 2-4 minutes, or until the mixture becomes thick and frothy.
- Fill Your Glass: Add lots of ice to a tall glass. Pour your milk of choice over the ice, filling the glass about three-quarters full.
- Top with Coffee Foam: Spoon the whipped coffee mixture on top of the milk. Use a spoon or straw to swirl gently if desired.
- Enjoy: Sip slowly and savor the contrast between the creamy milk and fluffy coffee topping!
Video
Notes
The most important thing to remember here is that you must use instant coffee and not ground coffee! Ground coffee won't dissolve in this mixture or froth the way instant coffee will.
Nutrition
Calories: 246kcal | Carbohydrates: 36g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 731mg | Fiber: 0.04g | Sugar: 29g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 320mg | Iron: 1mg
