Aloo Tikki Recipe (3 Methods!)
A crispy, golden aloo tikki made with spiced potatoes and peas, cooked on the stove, in the oven, or in the air fryer. Perfect for snacks, chaat, or weeknight dinners.
Servings: 3
Ingredients
- 3 Gold Potatoes
- 1 tbsp Oil (I used canola)
- 1/2 tsp Salt
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Red Chili Powder
- 1/8 tsp Turmeric
- 1/4 tsp Garam Masala
- 1/4 tsp Mango Powder
- 1 tsp Corn Starch
- 3 tbsp Peas (optional)
Instructions
- Cook the potatoes: Boil or microwave the potatoes until fork-tender. Let them cool slightly so excess moisture evaporates, then peel.
- Mash and season: Add the potatoes to a bowl with salt, cumin, coriander, red chili powder, turmeric, garam masala, mango powder, oil, and cornstarch. Mash until completely combined and smooth.
- Add peas (optional): Fold in peas for sweetness and texture, mixing until evenly distributed.
- Shape the patties: Form the mixture into small, even tikkis and brush both sides lightly with oil.
Cook the tikkis:
- For air fryer: Cook at 400°F for 25 minutes, flipping halfway.
- For pan-frying: Cook on a lightly oiled tawa or skillet until both sides are golden and crisp, about 3-4 minutes per side. Use about 2-4 tbsp of a neutral oil like canola.
- For oven: Bake at 425°F for 20–25 minutes, flipping once, until browned.
- Serve: Enjoy warm with chutneys, yogurt, or ketchup!
Notes
Storage: Store leftover tikkis in an airtight container for up to 3 days and reheat in the air fryer or on a skillet to restore crispiness. You can also freeze uncooked patties for quick weeknight snacks—just cook them straight from frozen.
Substitutions: Replace cornstarch with rice flour or breadcrumbs for binding. Use sweet potatoes for a fun twist, or add chopped onions and green chilies for extra heat.
Variations: Make stuffed aloo tikki with paneer or peas, turn them into aloo tikki burgers, or top them with chutneys and yogurt for aloo tikki chaat.
Nutrition
Calories: 192kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 405mg | Potassium: 771mg | Fiber: 5g | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 2mg
