Apple Crumble Recipe
A warm, delicious apple crumble topped with a lush scoop of vanilla ice cream! Bonus: no oats for this recipe!
Ingredients
Apple Filling
- 3 honey crisp apples
- 3 tbsp butter (substitute with Earth Balance to make it vegan)
- 1/3 c + 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
Crumble Topping
- 1.5 cup flour
- 1.5 sticks of melted butter (substitute with Earth Balance to make it vegan)
- 3/4 cup brown sugar
- 1 tsp cinnamon
To Serve
- large scoop vanilla ice cream
Instructions
- Preheat the oven to 350 degrees.
- To make the filling, start by chopping up your honeycrisp apples. In a small pot, melt your butter. Add the apples, brown sugar, lemon juice, and cinnamon.
- Stir well, and cook the mixture for about 1 minute.
- Create a cornstarch slurry by combining the water and cornstarch. Add it to the pot. Simmer the mixture for about 5 minutes until the apples slightly soften, and the brown sugar sauce thickens.
- To make the crumble topping, mix all purpose flour, cinnamon, and brown sugar in a bowl. Add the melted butter and mix everything gently by hand. The mixture should start to form crumbles.
- Add your apple mixture to a baking dish, and evenly sprinkle the crumble topping on top.
- Cook your apple crumble at 350 degrees for 30-40 mins. The top of the crumble should start to crisp and brown.
- Serve with a large scoop of vanilla ice cream and enjoy!
Notes
Note: If you find that your apple crumble topping is browning too quickly, cover it with foil for the remaining cook time.
