Chili Garlic noodles
Ingredients
- 3 tbsp soy sauce
- 2 tsp rice vinegar
- 1.5 tbsp sriracha
- 2 tsp red chili flakes
- 1 tbsp brown sugar
- fresh cilantro (chopped) (to taste - about 1 tbsp)
- fresh lime juice (about 1 wedge or to taste)
- 1 tbsp corn starch
- 1 tbsp water
- 2-3 tbsp veggie broth
- 2 packs of ramen
- 2 tbsp chopped garlic
- 2 tbsp oil
- crushed peanuts (optional)
- green onions (optional)
Instructions
- Add your oil to your skillet and then lightly sauté your garlic.
- Then add red chili flakes and let simmer for a few seconds before adding in the rest of your sauces - soy sauce, rice vinegar, sriracha, brown sugar, and veggie broth. For the corn starch, mix it with the water to create a smooth mixture and prevent clumping.
- Add in cooked ramen (cook according to package instructions) and then mix noodles well with sauce.
- Top with lots of fresh lime juice and cilantro. You can also add some green onions and crushed peanuts on top for a crunch!
