Dumpling Noodle Soup
Looking for a quick, easy, and ridiculously delicious meal? This Dumpling Noodle Soup is exactly what you need!
Servings: 1
Ingredients
- 3 cups water
- 1/2 tbsp vegetable bouillon
- 2 tbsp peanut butter
- 2 tsp soy sauce
- 1 tsp rice vinegar
- 2 tsp sriracha adjust to taste
- 5 frozen dumplings your choice of filling
- 1 bok choy
- 1 large garlic clove minced
- 1 tsp toasted sesame oil
- 1 tbsp white miso paste
- Noodles of choice 1/2 brick ramen or any preferred noodles
- Chili oil to taste
- Sesame seeds for garnish
- Green scallions for garnish
- Lime wedges for serving
Instructions
- Heat the Base: In a pot, bring 3 cups of water to a simmer. Stir in the vegetable bouillon, peanut butter, soy sauce, rice vinegar, and sriracha until fully dissolved.
- Add Dumplings & Bok Choy: Drop in the dumplings, whole bok choy, and noodles. Let them cook for about 5 minutes. (Make sure the variation of noodles can be cooked fully within this time frame).
- Flavor Boost: Stir in the minced garlic, toasted sesame oil, and miso paste, making sure everything is well incorporated.
- Final Touches: Once the noodles are done, remove from heat and drizzle with chili oil. Garnish with sesame seeds, green scallions, and a squeeze of fresh lime.
- Enjoy: Serve immediately while hot and slurp away!
