Easy Air Fryer Peaches (Quick Recipe!)
These air fryer peaches are warm, caramelized, and ready in 10 minutes. Serve with ice cream and caramel sauce for an easy dessert that tastes gourmet.
Servings: 2
Equipment
- air fryer
Ingredients
Peaches
- 4 canned peach halves (or 2 fresh peaches, halved)
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tbsp salted butter
- 1 tbsp caramel sauce
Garnish
- 1 large scoop Vanilla ice cream
- 1 tbsp Pistachios (lightly crushed)
- 2 tbsp Caramel sauce
Instructions
- Prep the peaches: Drain the canned peaches and gently pat them dry with a paper towel. This helps them caramelize better.
- Add the sugar, spice, and butter: In a small bowl, mix together the brown sugar and cinnamon, and melted butter. Sprinkle generously over each peach half.
- Air fry: Place the peaches cut-side up in your air fryer basket. Air fry at 350°F for 5 to 10 minutes, or until the tops are bubbling and golden.
- Serve: Top with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of chopped pistachios. Serve immediately!
Notes
Use ripe fresh peaches if you prefer, but canned peaches work beautifully and save time.
Air fryers vary! Start checking at the 5-minute mark.
Want extra caramelization? Broil for 1–2 minutes at the end.
Serve immediately for the best warm + cold contrast with the ice cream.
Nutrition
Calories: 355kcal | Carbohydrates: 63g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 216mg | Potassium: 501mg | Fiber: 5g | Sugar: 56g | Vitamin A: 1336IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 1mg
