Easy Cucumber Raita Recipe
This refreshing cucumber raita recipe is creamy, cooling, and perfectly seasoned with raita masala and fresh herbs. The perfect side dish for biryani, curries, and everyday Indian meals.
Servings: 4
Ingredients
- 1 Roma tomato
- 1/2 English cucumber
- 1/4 Red onion
- 1.5 tbsp cilantro finely chopped
- 1.5 tbsp mint finely chopped
- salt and pepper to taste
- 1/2 tsp raita masala
- 1/8 tsp Kashmiri mirch
- 1.5 c whole milk yogurt
Instructions
- Prep the vegetables: Shred the cucumber and finely chop the tomato, red onion, cilantro, and mint. Set aside a few herb sprigs for garnish if desired.
- Combine with yogurt: Add the prepared vegetables to a mixing bowl and pour in the whole milk yogurt.
- Season: Mix in salt, pepper, raita masala, and Kashmiri mirch. Stir gently to combine without breaking down the vegetables.
- Adjust flavors: Taste and adjust seasonings as needed. Garnish with extra cilantro or mint before serving.
Notes
Storage: Keep raita refrigerated in an airtight container for 2–3 days. Stir before serving as the vegetables may release moisture.
Yogurt substitutions: Greek yogurt works — thin with a tablespoon or two of water for the right consistency.
Salt timing: Add salt right before serving to prevent excess water release from the cucumbers and tomatoes.
Cucumber tip: English cucumbers work best, but if using regular cucumbers, peel and deseed them to avoid bitterness and excess moisture.
Mint raita: Increase mint and skip tomato for a cooler, herb-forward version.
Spicy raita: Add chopped green chilies or extra Kashmiri mirch for heat.
Vegetable raita: Add grated carrot or finely chopped bell pepper for crunch and color.
Variations
Boondi raita: Add boondi right before serving for texture.Mint raita: Increase mint and skip tomato for a cooler, herb-forward version.
Spicy raita: Add chopped green chilies or extra Kashmiri mirch for heat.
Vegetable raita: Add grated carrot or finely chopped bell pepper for crunch and color.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 259mg | Fiber: 1g | Sugar: 6g | Vitamin A: 369IU | Vitamin C: 5mg | Calcium: 127mg | Iron: 0.4mg
