Fire Udon
Ingredients
- 1 packet frozen udon
- 1 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1 tsp sriracha
- 1 tsp gochujaru chili flakes (Coarse)
- 1 tsp brown sugar
- 1 tbsp canola oil
Instructions
- Begin by boiling your udon noodles for a minute and drain.
- Add your oil to a skillet over medium heat and add in all of your sauces and spices - soy, sriracha, rice vinegar, gochujaru, and sugar.
- Let the sauce simmer for about 30 seconds or so on low heat until the sugar dissolves and then add in your udon.
- Mix everything well until the sauce thickens and coats the noodles evenly.
- Serve with scallions or tofu! Also, these noodles taste great with fried eggs. I tried this recipe with vegan "Just Egg" and it was amazing.
