Fried Enoki Mushroom: Vegan Fried Chicken Dupe
If you’ve been searching for a delicious, crispy, and satisfying vegan alternative to fried chicken, look no further than this fried enoki mushroom recipe. With their unique texture and ability to soak up flavors, enoki mushrooms are the perfect base for this dish.
Servings: 2
Ingredients
- 2 large Enoki Mushrooms
- 1/2 cup all purpose flour
- 3 tbsp cornstarch
- 1 tps garlic powder
- 1 tsp onion powder
- 1 tsp kashmiri chili power
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 3/4 cup water
Instructions
- Prepare the Batter: In a medium-sized mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, Kashmiri chili powder, smoked paprika, and salt. Gradually add the water, whisking until the batter is smooth and lump-free. The consistency should be slightly thick but still pourable.
- Prep the Enoki Mushrooms: Gently trim the base end of the enoki mushrooms.
- Heat the Oil: In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy or test with a drop of batter—it should sizzle immediately.
- Coat and Fry: Dip each enoki mushroom cluster into the batter, ensuring they’re evenly coated. Let any excess batter drip off. Carefully place the battered mushrooms into the hot oil, and fry until golden brown and crispy.
- Serve: Transfer the fried enoki mushrooms to a serving plate. Pair with your favorite vegan dipping sauce and enjoy!
