Mango Lassi Recipe (Restaurant Style!)

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Mango Lassi Recipe (Restaurant Style!)

This thick, creamy restaurant-style mango lassi is made with mango pulp, full-fat yogurt, and sweetened condensed milk. A hint of cardamom and rose water takes it to the next level. It’s quick, easy, and ultra-satisfying.

Prep Time5

Cook Time0

Course: Drinks

Cuisine: Indian

Servings:

Author: Shreya Walia

Equipment

high speed blender

Ingredients

1/2 cup whole milk
1 cup alfonso mango pulp
1/2 cup whole milk yogurt
1/4 cup sweetened condensed milk
3 cardamom pods crushed and skin removed

Instructions

Blend Base Ingredients: Add mango pulp, full-fat yogurt, milk, sweetened condensed milk, and cardamom powder. Blend until smooth and creamy.
Taste and Adjust: Give it a taste and see if you want it sweeter or thinner. Add more condensed milk or a splash of milk if needed. Or more mango pulp for more tartness and a stronger flavor.
Add Optional Flavors: If using, add rose water and bloomed saffron. Blend again until fully incorporated.
Serve: Pour into glasses, top with chopped pistachios, whipped cream, and dried rose petals if you’re feeling fancy. Serve chilled.

Notes

(1) Storage: Best fresh, but can be stored in the fridge for 24 hours. Stir before serving.

(2) Mango Pulp Tip: Kesar and Alphonso are the best varieties. Avoid fibrous or tart mangoes.

Nutrition