Mango Lassi (Restaurant Style!)
This thick, creamy restaurant-style mango lassi is made with mango pulp, full-fat yogurt, and sweetened condensed milk.
Servings: 2 servings
Equipment
- high speed blender
Ingredients
- 1/2 cup whole milk
- 1 cup alfonso mango pulp
- 1/2 cup whole milk yogurt
- 1/4 cup sweetened condensed milk
- 3 cardamom pods crushed and skin removed
Instructions
- Blend Base Ingredients: Add mango pulp, full-fat yogurt, milk, sweetened condensed milk, and cardamom powder. Blend until smooth and creamy.
- Taste and Adjust: Give it a taste and see if you want it sweeter or thinner. Add more condensed milk or a splash of milk if needed. Or more mango pulp for more tartness and a stronger flavor.
- Add Optional Flavors: If using, add rose water and bloomed saffron. Blend again until fully incorporated.
- Serve: Pour into glasses, top with chopped pistachios, whipped cream, and dried rose petals if you’re feeling fancy. Serve chilled.
Notes
- Storage: Best fresh, but can be stored in the fridge for 24 hours. Stir before serving.
- Mango Pulp Tip: Kesar and Alphonso are the best varieties. Avoid fibrous or tart mangoes.
Nutrition
Calories: 323kcal | Carbohydrates: 46g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 126mg | Potassium: 327mg | Fiber: 1g | Sugar: 43g | Vitamin A: 3277IU | Vitamin C: 18mg | Calcium: 266mg | Iron: 15mg
