Single Serving Apple Crisp (Super Easy Recipe!)
A cozy, crisp-heavy single serving apple crisp with warm cinnamon apples and a buttery oat topping. Made with melted butter for a chewy, caramelized texture. Bakes perfectly in a toaster oven!
Servings: 1
Equipment
- Toaster Oven
Ingredients
Filling
- 1 apple (jazz or honeycrisp are best)
- 1/2 lemon
- 1/8 tsp cinnamon
- 1 tbsp butter
Topping
- 4 tbsp flour
- 3 tbsp oats
- 1/4 tsp cinnamon
- 3 tbsp butter
- 3.5 tbsp raw sugar
Garnish
- 1 large scoop vanilla or my homemade rose saffron ice cream
Instructions
- Prep the Apple: Chop the apple into bite-sized pieces. Toss it in lemon juice, cinnamon, sugar, and butter. Let it sit while you make the topping.
- Make the topping: In a bowl, mix flour, oats, sugar, and cinnamon. Pour in melted butter and stir until everything is moistened and crumbly.
- Assemble the crisp: Place the apple filling in a small ramekin or oven-safe dish. Top with all the crumble—yes, all of it. This is a crisp-heavy recipe on purpose.
- Bake it up: Bake at 350°F for 40–45 minutes in a toaster oven, or until the top is golden brown and the apples are bubbly and soft. For a regular oven, add about 5-10 minutes extra to the cook time.
- Cool slightly and serve: Let it cool for 5 minutes so it’s not lava-hot. Top with a scoop of ice cream and dig in.
Notes
(1) Crisp-heavy alert! This has a generous topping. Reduce slightly if you want more apple in each bite.
(2) Bake time may vary depending on oven or ramekin depth—look for bubbling fruit and golden top.
Nutrition
Calories: 846kcal | Carbohydrates: 103g | Protein: 7g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 366mg | Potassium: 323mg | Fiber: 7g | Sugar: 61g | Vitamin A: 1504IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 3mg
