Spicy Rigatoni Pasta Recipe (with Burrata)

Spicy rigatoni with burrata and basil on top.

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Spicy Rigatoni Pasta Recipe (with Burrata)

This spicy rigatoni with burrata is a creamy, fiery, and indulgent pasta you can make at home.

Prep Time5

Cook Time15

Course: Main Course

Cuisine: Italian

Servings:

Author: Shreya Walia

Ingredients

2 tbsp olive oil
1/4 cup finely chopped shallots
2 tsp minced garlic
1 tsp Red pepper flakes
3 tbsp Tomato paste
1/2 cup pasta water
2/3 cup Parmesan (reserve a few tablespoons for garnish on top)
1/2 cup Heavy cream
1 tbsp salted butter
1/2 - 1 tsp red chili flakes (to taste)
Salt and pepper (to taste)

Garnish

parmesan
red chili flakes
fresh basil leaves
burrata

Instructions

Sauté aromatics: Heat olive oil in a skillet over medium heat. Add shallots and garlic, cooking just until softened and fragrant.
Caramelize tomato paste: Stir in tomato paste and cook for 2–3 minutes.
Add spice and cream: Pour pasta water and stir gently. Now add heavy cream, and then sprinkle in red pepper flakes. Whisk until smooth.
Melt in cheese: Add Parmesan, stirring until fully incorporated and glossy. Taste and adjust seasoning with salt and pepper.
Toss pasta: Add cooked rigatoni or paccheri to the skillet, tossing until evenly coated. Add more pasta water if needed.
Finish with burrata: Plate the pasta and top each serving with burrata. Garnish with basil, extra Parmesan, or chili flakes.

Video

Notes

Substitutions: Swap burrata with fresh mozzarella or ricotta. Use coconut milk or cashew cream for a dairy-free version (and make sure to swap out the parmesan for a vegan version too).

Ingredient Tip — Calabrian chiles: For extra depth of flavor, replace red pepper flakes with 1 tablespoon of Calabrian chile paste. It adds a smoky, fruity heat that many restaurant versions use.

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