Strawberry Agua Fresca

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When the summer heat is in full swing, nothing hits the spot quite like a refreshing, ice-cold drink. Enter strawberry agua fresca, a light, fruity, and creamy beverage that’s perfect for cooling down on hot days.

Prep Time8

Course: Drinks

Cuisine: Mexican

Servings:

Author: Shreya Walia

Ingredients

1.5 lb strawberries
2 cups water
3 cups whole milk
14 ounces sweetened condensed milk adjust for desired sweetness
Sliced strawberries for garnish
Ice

Instructions

Blend the Strawberries: In a blender, combine the strawberries and water. Blend until completely smooth.
Add the Milk & Sweetener: Stir in the whole milk and sweetened condensed milk. Mix well until everything is fully combined.
Chill & Serve: Add ice to glasses and pour the strawberry agua fresca over the ice. Garnish with sliced strawberries for an extra touch.
Enjoy! Serve immediately and enjoy this creamy, refreshing summer drink.

Notes

Storage: Keep any leftover strawberry agua fresca refrigerated in a sealed jar or pitcher for up to 2 days. Stir or shake well before serving, as the milk and strawberry purée can separate slightly.

Sweetness: The sweetness depends on your strawberries—taste before serving and adjust with more condensed milk or a splash of simple syrup if needed.

Make-ahead tip: Blend everything except the ice, then chill until ready to serve. Add ice right before pouring so it stays creamy and cold.

Consistency: If you prefer a lighter drink, strain the mixture after blending for a smoother texture. For a thicker, milkshake-like version, skip the straining.

Dairy-free option: Use oat milk or almond milk with a bit of maple syrup instead of condensed milk for a vegan-friendly version.

Flavor twist: Add a squeeze of lime juice or a hint of vanilla extract to brighten up the flavors and make it even more refreshing.

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