The Perfect Chocolate Chip Cookie
This chocolate chip cookie dough recipe is perfect for meal prep - It’s designed for those who want a sweet treat throughout the week without making a whole batch.
Servings: 8 cookies
Ingredients
- 2 egg yolks
- 6 tbsp butter softened
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 - 1/2 cup chocolate chips adjust to your preference
Instructions
- Cream the Butter & Sugar: In a bowl, mix the softened butter and brown sugar until light and fluffy.
- Add the Wet Ingredients: Stir in the egg yolks and vanilla extract until fully combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour and baking powder.
- Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in the Chocolate Chips: Gently mix in the chocolate chips, making sure they’re evenly distributed.
- Portion & Store: Wrap the cookie dough in saran wrap into a long cylinder shape.Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Bake On Demand: When ready to bake, preheat the oven to 350°F (175°C), cut off a 1.5 inch piece of cookie dough, roll it into a ball, and place it on a baking sheet, and bake for 8-10 minutes (a little longer if baking from frozen).
- Enjoy Warm: Let the cookies cool for a couple of minutes before enjoying that perfect warm, gooey bite!
