Truffle French Fries
If you’re looking for the ultimate indulgence, these truffle French fries are an irresistible treat. Golden and crispy, they’re tossed in a luxurious garlic Parmesan topping, making them the perfect side dish or snack.
Servings: 2
Ingredients
- 4 russet potatoes about 25 ounces
- 1/4 cup cornstarch
- 3-4 tbsp salted butter
- 2 tbsp parsley chopped
- 1 tbsp garlic minced
- 1/3 cup finely shredded parmesan
- *Salt and pepper to taste
Instructions
- Prep the Potatoes: Peel and cut the potatoes into thin fries. Soak them in ice cold water for 30 minutes, then drain and pat dry with a clean paper towel.
- Coat the Fries: Toss the dried potatoes in cornstarch, ensuring an even coating.
- Fry the Potatoes: Heat oil in a deep fryer or large pot to 325°F (165°C). Fry the potatoes in small batches for about 3-4 minutes, then remove and drain on a paper towel.
- Increase the oil temperature to 375°F (190°C) and fry the potatoes again until golden and crispy. Drain on paper towels and season with salt.
- Prepare the Garlic Parmesan Topping: Add melted butter, truffle oil, parmesan, minced garlic, and chopped parsley to a bowl.
- Assemble the Fries:Toss the hot fries in the garlic Parmesan mixture, and add salt and pepper to taste before serving.
Nutrition
Calories: 548kcal | Carbohydrates: 92g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 158mg | Potassium: 1782mg | Fiber: 6g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 24mg | Calcium: 61mg | Iron: 4mg
